At Number Ten Wine Bar and Kitchen, we are passionate about where are food comes from, and wherever possible we source locally and organically.
Lavenham Butchers supply all meat based products to Number Ten. Both Gareth and Greg are avid game producers and when not working, can be found deer stalking or hosting butchery master classes. They have won numerous awards for their quality meat, specialising in local, animal welfare based items. It is a real pleasure using their produce at Number Ten.
Birchwood Farm Shop is based right next door to The Wine Company. They deliver the freshest ingredients seven days a week, specialising in seasonal fruit and vegetables. A real delight to work with!
Bury St Edmunds based Wyken Provisions provides the freshest catches of the day. All fish dishes are freshly prepared using British line caught fish and shell fish wherever possible.