Our menu changes every 6-8 weeks basis depending on seasonality and availability of local produce. The restaurant is open from 12.00hrs – 14.30hrs for lunch and from 18.00hrs – 21.00hrs (excl. Sundays) for dinner. Although the menu is small, there will always be a choice of a vegetarian, meat and fish starter and main course. Daily specials are available and we aim to serve many of our main courses at very competitive prices. All of the food is locally sourced wherever possible and each dish is cooked to order.
On Sunday evenings we offer a Pizza and Pasta menu. Why not try one of our authentic Italian, 12 inch thin crust pizzas, or a deliciously creamy and succulent pasta dish? The kitchen opens every Sunday at 5.30pm. Booking is recommended. Please see our menu page for sample menus.
Our Sunday lunches are very popular, with two choices of locally sourced meat. All roast lunches are served with crispy roast potatoes, fresh vegetables, delicious gravy and home made yorkshire puddings.
Our dining room usually seats 24 people, although this can be configured differently for private dinners. There is also a secluded dining area known as John’s Snug (after our resident ghost), which seats up to 12 people for dining, meetings or drinks.