At Number Ten Wine Bar and Kitchen, we are passionate about where are food comes from, and wherever possible we source locally and organically.
We source the majority of wines from The Wine Company in Colchester. This long established, local, family business are experts in their field and offer the most delicious wines to suit every taste.
Recently transformed Lavenham Butchers currently supplies our pork and venison products. Both Gareth and Greg are avid game producers and when not working, can be found deer stalking or hosting butchery master classes. It is a real pleasure using their produce at Number Ten.
Bury St Edmunds based Wyken Provisions provides the freshest catches of the day. All fish dishes are freshly prepared using British line caught fish and shell fish wherever possible.