Our menu changes almost on a daily basis depending on seasonality and availability of local produce. The restaurant is open from 12.00hrs – 14.30hrs for lunch and from 18.00hrs – 21.00hrs (excl. Sundays) for dinner. Although the menu is small, there will always be a choice of a vegetarian, meat and fish starter and main course. Daily specials are available and we aim to serve many of our main courses at very competitive prices. All of the food is locally sourced wherever possible and each dish is cooked to order.
On Sunday evenings we offer a Pizza and Pasta menu. Why not try one of our authentic Italian, 12 inch thin crust pizzas, or a deliciously creamy and succulent pasta dish? The kitchen opens every Sunday at 5.30pm. Booking is recommended. Please see our menu page for sample menus.
Our Sunday lunches are very popular, with two choices of locally sourced meat. All roast lunches are served with crispy roast potatoes, fresh vegetables, delicious gravy and home made yorkshire puddings.
We don’t like to see anyone go hungry, so snacks are available throughout the day. In the summer months, why not enjoy one of our sharing platters? Choose between a carnivore platter, a pescatarian platter or a herbivore platter to keep the wolf from the door. If you simply cannot decide, a larger mixed platter is available.
Our dining room usually seats 24 people, although this can be configured differently for private dinners. There is also a secluded dining area known as John’s Snug (after our resident ghost), which seats 8 people for dining, meetings or drinks.
To book a table please call us on 01787 249438.
As our menu changes almost on a daily basis depending on seasonality and availability of local produce – it is therefore impractical to keep our website updated – however, click here for a sample menu, to see if we can tempt you with some of the type of offering you can expect at Number Ten.